Flipping heck, how did that happen! In January this year I started SW doing the 12 week count down, and lost nearly a stone. Then I went back to work and put all of that back on again. Ah well. So here is my Day 1 menu and thoughts:
Breakfast - Weetabix (x2) plus 1 banana and milk from allowance
Lunch - Tuna & sweetcorn pasta (tuna & sweetcorn mixed with a little natural yogurt)
Dinner - Chicken Dopiaza with rice (chicken dopiaza from the SW Oct 2012 magazine supplement)
Today has been a complete rush and a bit of a nightmare. I'd left my menu planning and food shopping until today which is why my lunch was a bit uninspired. However, dinner was absolutely lovely. The dopiaza was a little bit sweet and I'd probably reduce the amount of cinnamon next time I make it, but it made more than enough for me and hubby, with plenty left over to freeze for a quick mid-week dinner.
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